HOMEMADE KHOWSA PLATTER RECIPE:-

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 HOMEMADE KHOWSA PLATTER:-


INGREDIENTS:-

1. Pasta:- 1 packet.

2. Salt:- 1 teaspoon.

3. Oil:- 1 teaspoon.

4. Boiled water:- 4 glass.

5. Yogurt:- 1/2 kg.

6. Salt:- 1 teaspoon.

7. Gram flour:- 2 tablespoons.

8. Coriander:- 2 tablespoons.

9. Small Green chili:- 3 to 4.

10. Oil:- 1 tablespoon.

11. Garlic cloves:- 4 to 5.

12. Kari pata:- 8 to 10.

13. Turmeric:- 1/2 teaspoon.

14. Medium green chili:- 2.

15. Chaat masala:- 1 teaspoon.

16. Lemon juice:- 1 teaspoon.

17. Beef without bones:- 1/2 kg.

18. Red chili crushed:- 1 tablespoon.

19. Kashmiri chili crushed:- 1 tablespoon.

20. Garlic ginger paste:- 1 teaspoon.

21. Turmeric:- 1 teaspoon.

22. Salt:- 1 teaspoon.

23. Roasted coriander:- 1 teaspoon.

24. Roasted cumin seeds:- 1 teaspoon.

25. Big onion:- 2 

26. Tomato(medium):- 2

27. Coriander and big chili:- For garnishing.

28. Crushed hot spices:- 1 teaspoon. 

METHOD:-

Put four glasses of water, salt, and oil in a pot and let it boil well. Then add water and cook for 15-20 minutes. When it is ready, put it in cold water.

For making a curry add yogurt, coriander, green chili, garlic cloves, gram flour, and blend it. Then heat oil in a pan and add Kari pata, cumin seeds, medium green chilies. Then add yogurt batter and now add salt and turmeric to it and cook it on low flame for 10-15 minutes. When it is ready, add chaat masala, green coriander, and lemon juice to it.

 For making gravy, heat oil in a saucepan and add Julian chopped onion, and cook until it becomes soft, then add tomatoes and then cover the lid and let the tomatoes soften for 10 minutes. Now, remove the lid and cook the onions and tomatoes well. Then add beef and ginger garlic paste and cook it well. Now add all the spices, mix it well cover the lid and let it cook. When it is well cooked and a half or one glass of water, and cook until the beef is ready. When the gravy is ready add coriander, medium-size green chili, crushed hot spices and garnish.

Put pasta, curry, and gravy in a plate or bowl, Now serve it.


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Unknown said…
tasty
Aug 29, 2021, 1:54:00 PM
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